(Chenopodium quinoa)

Quinoa is cultivated in the Peruvian Andes since about 5000 years ago. As potato, it was one of the main food of the ancient inka´s.
Quinoa has eight essential amino acids for humans, which makes it a very complete food and easy to digest. Traditionally, toast quinoa grains and flour is produced with them.

Presentations:
-Roasted beans / Toasted grains
-Grain sprouts, steamed and dried / Sprouted grains
-Steamed and dried grains / Steamed grains
-Pretostada powder / Toasted powder