Organic certification

We are what consume

Organic Certification

Organic and healthy products

The beginning of farming is the production of healthy food from a balanced, fertile soil.
Food grown organically protect the environment and meet the healthy consumer demand.
The production and processing of organic products are inspected by accredited bodies.
Organic certification covers the entire commercial and productive, since the seeds used in planting, to the packaging and distribution of our products to the final consumer.


JAS Certification

JAS, Japan

The certified organic for the Japanese market, is carried out through the system JAS “Japanese Agricultural Standards” (JAS).
These standards are set out through the Japanese Ministry of agriculture (MAFF).

Certificado JAS - Japón
USDA Certification


Organic certification to export agricultural products to the United States is carried out under the standards of the “National Organic Program” (NOP), which is part of the “US Department of Agriculture (USDA).

Certificado USDA - EEUU
EU Certification

EU, Europe

Organic certification for export to the countries of the European Union is based on the rules of organic production: EU 834/2007 – EU 889/2008, created by the European economic community.

Certificado EU - Unión Europea
Organic PERU

Organic PERU

Peru Organic Certification (D.S 044-2006 AG.), is recognized by the National Service of Environmental Sanitation SENASA, than accredits the production and organic management of our raw products and processes.

Certificado PERU

“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison”

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