(Physalis peruviana)

Golden Berry is a shrub that grows in Peruvian Andes. It´s fruit was eaten by the Incas.
The fruit is a natural, ideal energy food for children, athletes and students, for its high content of vitamins A, C and some vitamin B (thiamin, niacin and vitamin B12) complex, as well as iron, phosphorus and carbohydrates.

Presentation:
-Dehydrated / Dried fruit