Cacao nibs

(Theobroma cacao)

Cocoa is a native of our Peruvian Amazon. It is a rich source of antioxidants, vitamins, minerals (magnesium, potassium and iron) and fiber.
The nibs are obtained from the seeds of the cocoa through a process of toasting and grinding. The cocoa nibs are crunchy, pleasant tasting and easy to carry and consume.