(Theobroma cacao)

Cocoa is a native of our Peruvian Amazon. It is a rich source of antioxidants, vitamins, minerals (magnesium, potassium and iron) and fiber.
The nibs are obtained from the seeds of the cocoa through a process of toasting and grinding. The cocoa nibs are crunchy, pleasant tasting and easy to carry and consume.

(Chenopodium quinoa)

Quinoa is cultivated in the Peruvian Andes since about 5000 years ago. As potato, it was one of the main food of the ancient inka´s.
Quinoa has eight essential amino acids for humans, which makes it a very complete food and easy to digest. Traditionally, toast quinoa grains and flour is produced with them.

Presentations:
-Roasted beans / Toasted grains
-Grain sprouts, steamed and dried / Sprouted grains
-Steamed and dried grains / Steamed grains
-Pretostada powder / Toasted powder

(lepidium meyenii)

Maca grows high in the Peruvian Andes. It was considered a food of Inca nobles.
When it is cultivated, Maca absorbs all the nutrients from the soil. It has a high content of carbohydrates, protein and fibre.
Maca is a natural Energizer ideal for athletes, strengthens the immune system, reduces stress and mental fatigue.
Planters properties in both sexes is attributed.

Presentations:
-Sliced dehydrated / Dried slices
-Ground to extract / Grinded for extract
-Cut type tea / Tea cut
-Powdered / Powder
-Atomized dry extract / Dry atomized extract
-Extract liquid / Liquid extract
-In capsules / Capsules
-In bag filters / Tea bags

(Zea mays)

Purple corn is a plant that grows in the inter-Andean valleys. It was used in the pre-inca gastronomy.
The cob is used to prepare the traditional drink called chicha moraday sweet dessert called mazamorra morada.
It is a powerful antioxidant, rich in phenols and anthocyanins.
Purple corn also has antitumor properties and bioactive.

Presentations:
-Dry entire / Whole dried
-COB ground to extract / Grinded cob for extract
-Ground COB / cob tea cut
-COB powder / Cop powder
-COB atomized dry extract / Cob dry atomized extract
-COB extract liquid / Cob liquid extract
-Extract capsules / Extract powder capsules
-In bag filters moida COB / Cob tea bags
-Whole grain dry / Dried kernel
-Grain powder / Kernel powder

(Myrciaria dubia)

Camu Camu is a native fruit of the Peruvian Amazon.
It has a high level of vitamin C (2700 mg per 100 g. average fruit pulp), calcium and phosphorus.
Camu Camu is a potent antioxidant and helps to synthesize collagen in the body.
Camu Camu can promote hormone synthesis, speed up healing, iron absorption as well as the normal replication of cells in the gastro-intestinal tract.

Presentations:
-Powdered / Powder
-Atomized summary / Dry atomized extract
-In capsules / Capsules